Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin

Published 2010 View Full Article

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Title
Inactivation of Escherichia coli O157:H7 and Salmonella spp. on alfalfa seeds by caprylic acid and monocaprylin
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 144, Issue 1, Pages 141-146
Publisher
Elsevier BV
Online
2010-09-24
DOI
10.1016/j.ijfoodmicro.2010.09.011

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