Marked Synergistic Bactericidal Effects and Mode of Action of Medium-Chain Fatty Acids in Combination with Organic Acids against Escherichia coli O157:H7

Nutritional and physiological role of medium-chain triglycerides and medium-chain fatty acids in piglets

(2011) J. Zentek et al.   ANIMAL HEALTH RESEARCH REVIEWS

Direct application of supercritical carbon dioxide for the reduction of Cronobacter spp. (Enterobacter sakazakii) in end products of dehydrated powdered infant formula

(2010) S.A. Kim et al.   JOURNAL OF DAIRY SCIENCE

Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential

(2009) Andrew P. Desbois et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide

(2009) Y.Y. Bae et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea

(2009) Gi Yun Lee et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The antimicrobial efficacy and structure activity relationship of novel carbohydrate fatty acid derivatives against Listeria spp. and food spoilage microorganisms

(2008) Patricia Nobmann et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effectiveness of fatty acids and their monoglycerides against gram-negative pathogens

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