Modeling Microwave Drying Kinetics of Thyme (Thymus Vulgaris L.) Leaves Using ANN Methodology and Dried Product Quality

An artificial neural network model for the effects of chicken manure on ground water

(2011) Erdal Karadurmus et al.   APPLIED SOFT COMPUTING

Neural network modeling of biotreatment of triphenylmethane dye solution by a green macroalgae

(2010) A.R. Khataee et al.   CHEMICAL ENGINEERING RESEARCH & DESIGN

Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

(2010) Ayse Sarimeseli   ENERGY CONVERSION AND MANAGEMENT

Drying of Exotic Tropical Fruits: A Comprehensive Review

(2010) Fabiano A. N. Fernandes et al.   Food and Bioprocess Technology

Quality evaluation of chickpeas using an artificial neural network integrated computer vision system

(2010) Yusuf Serhad Çakmak et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Invited review: Modelling quality changes of fruits and vegetables during drying: a review

(2010) Sakamon Devahastin et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

DRYING OF THYME (THYMUS VULGARIS L.) AND SELECTION OF A SUITABLE THIN-LAYER DRYING MODEL

(2010) İBRAHİM DOYMAZ   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Artificial neural network models for HFCS isomerization process

(2010) Mehmet Yuceer   NEURAL COMPUTING & APPLICATIONS

Effects of water extracts of thyme (Thymus vulgaris) and ginger (Zingiber officinale Roscoe) on alcohol abuse

(2009) Ali A. Shati et al.   FOOD AND CHEMICAL TOXICOLOGY

Artificial neural network approach to simultaneously predict shelf life of two varieties of packaged rice snacks

(2008) Ubonrat Siripatrawan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Kinetic thermal degradation of vitamin C during microwave drying of okra and spinach

(2008) Gökçe Dadali et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION