Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry

High-Antioxidant Potatoes: Acute in Vivo Antioxidant Source and Hypotensive Agent in Humans after Supplementation to Hypertensive Subjects

(2012) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of selected factors – Cultivar, storage, cooking and baking on the content of anthocyanins in coloured-flesh potatoes

(2011) Jaromír Lachman et al.   FOOD CHEMISTRY

Apple Peels, from Seven Cultivars, Have Lipase-Inhibitory Activity and Contain Numerous Ursenoic Acids As Identified by LC-ESI-QTOF-HRMS

(2011) Tony K. McGhie et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of a High Resolving Power Time-of-Flight Mass Spectrometer for Drug Analysis in Terms of Resolving Power and Acquisition Rate

(2011) Anna Pelander et al.   JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY

HPLC profiling of phenolics in diverse potato genotypes

(2010) Duroy A. Navarre et al.   FOOD CHEMISTRY

Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs?

(2009) Sarah Thomasset et al.   CANCER CHEMOTHERAPY AND PHARMACOLOGY

An introduction to liquid chromatography–mass spectrometry instrumentation applied in plant metabolomic analyses

(2009) J. William Allwood et al.   PHYTOCHEMICAL ANALYSIS

Identifying Carotenoids and Phenolic Compounds In Naranjilla (Solanum quitoenseLam. Var. Puyo Hybrid), an Andean Fruit

(2008) Anne-Laure Gancel et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY