Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil
出版年份 2018 全文链接
标题
Development and Stability Assessment of Coenzyme Q10-Loaded Oil-in-Water Nanoemulsions Using as Carrier Oil: Extra Virgin Olive and Olive-Pomace Oil
作者
关键词
O/W nanoemulsion, Extra virgin olive oil, Olive-pomace oil, Coenzyme Q<sub>10</sub>, Physical and chemical stability, Refrigerated storage
出版物
Food and Bioprocess Technology
Volume 12, Issue 1, Pages 54-76
出版商
Springer Nature
发表日期
2018-10-10
DOI
10.1007/s11947-018-2193-3
参考文献
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