A Comparative Study of O/W Nanoemulsions Using Extra Virgin Olive or Olive-Pomace Oil: Impacts on Formation and Stability
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Title
A Comparative Study of O/W Nanoemulsions Using Extra Virgin Olive or Olive-Pomace Oil: Impacts on Formation and Stability
Authors
Keywords
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Journal
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Volume 95, Issue 10, Pages 1341-1353
Publisher
Wiley
Online
2018-08-14
DOI
10.1002/aocs.12091
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