Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism

Published 2016 View Full Article

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Title
Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism
Authors
Keywords
Ergocalciferol, Nanoemulsions, Freeze-thaw treatment, Ionic strength, Temperature, Storage stability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 90, Issue -, Pages 320-327
Publisher
Elsevier BV
Online
2016-10-20
DOI
10.1016/j.foodres.2016.10.021

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