Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)
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Title
Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)
Authors
Keywords
-
Journal
Food Science and Technology
Volume -, Issue -, Pages -
Publisher
FapUNIFESP (SciELO)
Online
2018-11-18
DOI
10.1590/fst.23218
References
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- Antioxidant properties and phytochemical composition of China-grown pomegranate seeds
- (2011) Pu Jing et al. FOOD CHEMISTRY
- In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers
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