Bioactive compounds and the antioxidant capacities of seed oils from pomegranate (Punica granatum L.) and bitter gourd (Momordica charantia L.)

Punica granatum cv. Dente di Cavallo seed ethanolic extract: Antioxidant and antiproliferative activities

(2015) Paolo Lucci et al.   FOOD CHEMISTRY

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain

(2015) Luana Fernandes et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS

(2015) Mustafa Topkafa et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Physico-chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatumL.) extracted by cold pressing

(2014) Ali Khoddami et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Pomegranate seeds as a source of nutraceutical oil naturally rich in bioactive lipids

(2014) Vito Verardo et al.   FOOD RESEARCH INTERNATIONAL

The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils

(2014) Anna Prescha et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Conjugated linolenic acids and their bioactivities: a review

(2014) Gao-Feng Yuan et al.   Food & Function

Comparison of the antioxidant capacity of lipid-soluble compounds in selected cold-pressed oils using photochemiluminescence assay (PCL) and DPPH method

(2013) Maria Sielicka et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

(2013) Rosana Chirinos et al.   FOOD CHEMISTRY

Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil

(2012) Milton Cosme Ribeiro et al.   Food Science and Technology

Studies on comparative efficacy of α-linolenic acid and α-eleostearic acid on prevention of organic mercury-induced oxidative stress in kidney and liver of rat

(2012) Moumita Pal et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant properties and phytochemical composition of China-grown pomegranate seeds

(2011) Pu Jing et al.   FOOD CHEMISTRY

In vitro antioxidant study of vegetable oils containing conjugated linolenic acid isomers

(2011) Siddhartha S. Saha et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Flaxseed, olive and fish oil influence plasmatic lipids, lymphocyte migration and morphometry of the intestinal of Wistar rats

(2010) Damiana Diniz Rosa et al.   Acta Cirurgica Brasileira

Quantification of antidiabetic extracts and compounds in bitter gourd varieties

(2010) Sandra D. Habicht et al.   FOOD CHEMISTRY

The Health Promoting Properties of the Conjugated Isomers of α-Linolenic Acid

(2010) Alan A. Hennessy et al.   LIPIDS

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

(2010) Augusta Caligiani et al.   PLANT FOODS FOR HUMAN NUTRITION

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Stability of Conjugated Linolenic Acids

(2009) Lin Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Physicochemical properties and bioactive compounds of selected seed oils

(2009) K.L. Nyam et al.   LWT-FOOD SCIENCE AND TECHNOLOGY