Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil

Published 2012 View Full Article

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Title
Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
Authors
Keywords
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Journal
Food Science and Technology
Volume 32, Issue 2, Pages 386-392
Publisher
FapUNIFESP (SciELO)
Online
2012-05-09
DOI
10.1590/s0101-20612012005000053
References
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