The Interior Surfaces of Wooden Barrels Are an Additional Microbial Inoculation Source for Lambic Beer Production
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Title
The Interior Surfaces of Wooden Barrels Are an Additional Microbial Inoculation Source for Lambic Beer Production
Authors
Keywords
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Journal
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Volume 85, Issue 1, Pages -
Publisher
American Society for Microbiology
Online
2018-10-16
DOI
10.1128/aem.02226-18
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