Use of Raman spectroscopy for determining erucic acid content in canola oil

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Title
Use of Raman spectroscopy for determining erucic acid content in canola oil
Authors
Keywords
Erucic acid, Canola, Raman spectroscopy, PLS regression
Journal
FOOD CHEMISTRY
Volume 221, Issue -, Pages 87-90
Publisher
Elsevier BV
Online
2016-10-16
DOI
10.1016/j.foodchem.2016.10.044

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