“Physiological quality” of organically grown vegetables

Published 2016 View Full Article

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Title
“Physiological quality” of organically grown vegetables
Authors
Keywords
Antioxidants, Biotic and abiotic stresses, Conventional farming, Organic farming, Vegetable market
Journal
SCIENTIA HORTICULTURAE
Volume 208, Issue -, Pages 131-139
Publisher
Elsevier BV
Online
2016-02-05
DOI
10.1016/j.scienta.2016.01.033

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