Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts

Effect of silicon in the nutrient solution on the incidence of powdery mildew and quality traits in carosello and barattiere(Cucumis meloL.) grown in a soilless system

(2016) D. Buttaro et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Iodine biofortification of vegetable plants—An innovative method for iodine supplementation

(2013) HuanXin Weng et al.   CHINESE SCIENCE BULLETIN

Selenium accumulation and speciation in biofortified chickpea (Cicer arietinumL.) under Mediterranean conditions

(2013) Maria J Poblaciones et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Case for Silicon Fertilization to Improve Crop Yields in Tropical Soils

(2013) V. D. Meena et al.   Proceedings of the National Academy of Sciences, India. Section B

Assessment of biofortification with iodine and selenium of lettuce cultivated in the NFT hydroponic system

(2013) Sylwester Smoleń et al.   SCIENTIA HORTICULTURAE

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

Producing more with less: Strategies and novel technologies for plant-based food biofortification

(2012) Susana M.P. Carvalho et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Antioxidant Properties and Mineral Composition of Purslane (Portulaca oleracea L.) at Different Growth Stages

(2012) Md. Kamal Uddin et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Beneficial effects of silicon on hydroponically grown corn salad (Valerianella locusta (L.) Laterr) plants

(2012) Stefano Gottardi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Beneficial effects of exogenous iodine in lettuce plants subjected to salinity stress

(2011) Rocio Leyva et al.   PLANT SCIENCE

Silicon in Foods: Content and Bioavailability

(2010) Harry Robberecht et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Effects of Phytases and Dehulling Treatments on In Vitro Iron and Zinc Bioavailability in Faba Bean (Vicia faba L.) Flour and Legume Fractions

(2010) Yuwei Luo et al.   JOURNAL OF FOOD SCIENCE

The comparative absorption of silicon from different foods and food supplements

(2009) Supannee Sripanyakorn et al.   BRITISH JOURNAL OF NUTRITION

Effects of selenium addition on minimally processed leafy vegetables grown in a floating system

(2009) Fernando Malorgio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Silicon supply in soilless cultivations of zucchini alleviates stress induced by salinity and powdery mildew infections

(2008) D SAVVAS et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY