Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health

Published 2008 View Full Article

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Title
Iodine biofortification and antioxidant capacity of lettuce: potential benefits for cultivation and human health
Authors
Keywords
-
Journal
ANNALS OF APPLIED BIOLOGY
Volume 152, Issue 3, Pages 289-299
Publisher
Wiley
Online
2008-03-05
DOI
10.1111/j.1744-7348.2008.00217.x

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