A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects

Published 2008 View Full Article

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Title
A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 26, Issue 2, Pages 224-227
Publisher
Elsevier BV
Online
2008-11-11
DOI
10.1016/j.fm.2008.10.007

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