Living gluten-free: adherence, knowledge, lifestyle adaptations and feelings towards a gluten-free diet

ACG Clinical Guidelines: Diagnosis and Management of Celiac Disease

(2013) Alberto Rubio-Tapia et al.   AMERICAN JOURNAL OF GASTROENTEROLOGY

Trace gluten contamination may play a role in mucosal and clinical recovery in a subgroup of diet-adherent non-responsive celiac disease patients

(2013) Justin R Hollon et al.   BMC GASTROENTEROLOGY

Non-Celiac Gluten Sensitivity: The New Frontier of Gluten Related Disorders

(2013) Carlo Catassi et al.   Nutrients

The Oslo definitions for coeliac disease and related terms

(2012) Jonas F Ludvigsson et al.   GUT

Coeliac disease: the path to diagnosis and the reality of living with the disease

(2012) E. Taylor et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Living with coeliac disease and a gluten-free diet: a Canadian perspective

(2012) M. Zarkadas et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Celiac Disease, Wheat Allergy, and Gluten Sensitivity

(2012) Michelle Pietzak   JOURNAL OF PARENTERAL AND ENTERAL NUTRITION

Celiac disease: Management of persistent symptoms in patients on a gluten-free diet

(2012) David H Dewar   WORLD JOURNAL OF GASTROENTEROLOGY

Gluten contamination in the Canadian commercial oat supply

(2011) T.B. Koerner et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Impact of coeliac disease on dietary habits and quality of life

(2011) J. L. Black et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Gluten Contamination of Grains, Seeds, and Flours in the United States: A Pilot Study

(2010) Tricia Thompson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease

(2009) N. J. HALL et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS