Whole grains and health: attitudes to whole grains against a prevailing background of increased marketing and promotion

Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

(2011) Camille Schwartz et al.   APPETITE

Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties

(2011) Sophie Nicklaus   APPETITE

Putting the Whole Grain Puzzle Together: Health Benefits Associated with Whole Grains—Summary of American Society for Nutrition 2010 Satellite Symposium

(2011) Satya S. Jonnalagadda et al.   JOURNAL OF NUTRITION

Interactive Introductory Nutrition Course Focusing on Disease Prevention Increased Whole-Grain Consumption by College Students

(2011) Eun-Jeong Ha et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children

(2011) Sara J. Sweitzer et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Favorable Impact of Nutrition Education on California WIC Families

(2010) Lorrene D. Ritchie et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Lunch Is In The Bag: Increasing Fruits, Vegetables, and Whole Grains in Sack Lunches of Preschool-Aged Children

(2010) Sara J. Sweitzer et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Substituting Brown Rice for White Rice to Lower Diabetes Risk: A Focus-Group Study in Chinese Adults

(2010) Geng Zhang et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Food choice motives and bread liking of consumers embracing hedonistic and traditional values

(2009) Terhi Pohjanheimo et al.   APPETITE

Whole Grain and Legume Acceptability Among Youths With Type 1 Diabetes

(2009) Lauren Gellar et al.   DIABETES EDUCATOR

Rationale, design and methods of the HEALTHY study nutrition intervention component

(2009) B Gillis et al.   INTERNATIONAL JOURNAL OF OBESITY

Children's Acceptance, Nutritional, and Instrumental Evaluations of Whole Grain and Soluble Fiber Enriched Foods

(2009) A. Toma et al.   JOURNAL OF FOOD SCIENCE

Feeding strategies used by primary school meal staff and their impact on children’s eating

(2009) S. N. Moore et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short

(2009) Lori Roth-Yousey et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Parent food purchases as a measure of exposure and preschool-aged children's willingness to identify and taste fruit and vegetables

(2008) Deborah Brzys Busick et al.   APPETITE

Getting consumers to eat more whole-grains: The role of policy, information, and food manufacturers

(2008) Lisa Mancino et al.   FOOD POLICY

Nutritional value of bread: Influence of processing, food interaction and consumer perception

(2008) K. Dewettinck et al.   JOURNAL OF CEREAL SCIENCE