Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short

Published 2009 View Full Article

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Title
Whole-grain Continuing Education for School Foodservice Personnel: Keeping Kids from Falling Short
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
Volume 41, Issue 6, Pages 429-435
Publisher
Elsevier BV
Online
2009-10-30
DOI
10.1016/j.jneb.2008.07.002

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