Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

Fumonisin B1 as a Urinary Biomarker of Exposure in a Maize Intervention Study Among South African Subsistence Farmers

(2011) L. van der Westhuizen et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Assessment of Fumonisins B1 and B2 Levels in Commercial Maize-Based Food Products by Liquid Chromatography with Fluorimetric Detection and Postcolumn Chemical Derivatization

(2011) Sonia Lo Magro et al.   JOURNAL OF FOOD SCIENCE

Evidence of high sugar intake, and low fibre and mineral intake, in the gluten-free diet

(2010) D. Wild et al.   ALIMENTARY PHARMACOLOGY & THERAPEUTICS

Evaluation of fumonisin biomarkers in a cross-sectional study with two high-risk populations in China

(2010) L. Xu et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Individual fumonisin exposure and sphingoid base levels in rural populations consuming maize in South Africa

(2010) L. van der Westhuizen et al.   FOOD AND CHEMICAL TOXICOLOGY

Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study

(2009) L. van der Westhuizen et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Free and bound fumonisins in gluten-free food products

(2009) Chiara Dall'Asta et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Association between Tortilla Consumption and Human Urinary Fumonisin B1 Levels in a Mexican Population

(2008) Y. Y. Gong et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION