Vitamin D Fortification of Fluid Milk Products and Their Contribution to Vitamin D Intake and Vitamin D Status in Observational Studies—A Review

Toward Clarity in Clinical Vitamin D Status Assessment

(2017) Neil Binkley et al.   ENDOCRINOLOGY AND METABOLISM CLINICS OF NORTH AMERICA

Season, dietary factors, and physical activity modify 25-hydroxyvitamin D concentration during pregnancy

(2017) Helena H. Hauta-alus et al.   EUROPEAN JOURNAL OF NUTRITION

A History of Cow’s Milk Allergy Is Associated with Lower Vitamin D Status in Schoolchildren

(2017) Jenni Rosendahl et al.   Hormone Research in Paediatrics

Compliance with Dietary Guidelines and Increased Fortification Can Double Vitamin D Intake: A Simulation Study

(2016) Rajwinder K. Harika et al.   ANNALS OF NUTRITION AND METABOLISM

Determinants of serum 25-hydroxyvitamin D concentration in Finnish children: the Physical Activity and Nutrition in Children (PANIC) study

(2016) Sonja Soininen et al.   BRITISH JOURNAL OF NUTRITION

The role of fortified foods and nutritional supplements in increasing vitamin D intake in Irish preschool children

(2016) Áine Hennessy et al.   EUROPEAN JOURNAL OF NUTRITION

Successful nutrition policy: improvement of vitamin D intake and status in Finnish adults over the last decade

(2016) Susanna Raulio et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland

(2016) L. Kehoe et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Predictors of Serum 25-Hydroxyvitamin D Concentrations among a Sample of Egyptian Schoolchildren

(2016) Mones M. Abu Shady et al.   TheScientificWorldJOURNAL

Seasonal Changes in Vitamin D-Effective UVB Availability in Europe and Associations with Population Serum 25-Hydroxyvitamin D

(2016) Colette O’Neill et al.   Nutrients

Predictors of Serum 25-Hydroxyvitamin D Concentrations among a Sample of Egyptian Schoolchildren

(2016) Mones M. Abu Shady et al.   Scientific World Journal

No association between allergy and current 25-hydroxy vitamin D in serum or vitamin D intake

(2015) Malin Barman et al.   ACTA PAEDIATRICA

Determinants of 25-hydroxyvitamin D in older Irish adults

(2015) Kevin McCarroll et al.   AGE AND AGEING

Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study

(2015) Rachel E Allen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Consumption of non-cow's milk beverages and serum vitamin D levels in early childhood

(2014) G. J. Lee et al.   CANADIAN MEDICAL ASSOCIATION JOURNAL

Predictors of vitamin D status in subjects that consume a vitamin D supplement

(2014) M A Levy et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Sources of vitamin D and calcium in the diets of preschool children in the UK and the theoretical effect of food fortification

(2014) V. L. Cribb et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Vitamin D deficiency and lifestyle risk factors in a Norwegian adolescent population

(2014) Johanna Öberg et al.   SCANDINAVIAN JOURNAL OF PUBLIC HEALTH

Vitamin D and multiple health outcomes: umbrella review of systematic reviews and meta-analyses of observational studies and randomised trials

(2014) E. Theodoratou et al.   BMJ-British Medical Journal

Severe Vitamin D Deficiency in Arab-American Women Living in Dearborn, Michigan

(2013) Raymond Hobbs et al.   Endocrine Practice

Vitamin D intake and dietary sources in a representative sample of Spanish adults

(2013) L. G. González-Rodríguez et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification

(2013) Naomi Jayaratne et al.   NUTRITION

New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

(2013) Jonathan Brown et al.   Nutrition Journal

Dietary Adequacy of Vitamin D and Calcium among Inuit and Inuvialuit Women of Child-Bearing Age in Arctic Canada: A Growing Concern

(2013) Fariba Kolahdooz et al.   PLoS One

Vitamin D intakes of adults differ by income, gender and race/ethnicity in the USA, 2007 to 2010

(2013) Carolyn E Moore et al.   PUBLIC HEALTH NUTRITION

Adequacy of vitamin D intakes in children and teenagers from the base diet, fortified foods and supplements

(2013) Lucinda J Black et al.   PUBLIC HEALTH NUTRITION

Vitamin D – a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations

(2013) Christel Lamberg-Allardt et al.   Food & Nutrition Research

25-Hydroxyvitamin D: A Difficult Analyte

(2012) G. D. Carter   CLINICAL CHEMISTRY

Maternal vitamin D status, its associated factors and the course of pregnancy in Thai women

(2012) Natthinee Charatcharoenwitthaya et al.   CLINICAL ENDOCRINOLOGY

Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

(2012) Kathleen M. Hill et al.   JOURNAL OF FOOD SCIENCE

An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

(2012) Lucinda J. Black et al.   JOURNAL OF NUTRITION

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

(2011) Bahareh Nikooyeh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

(2011) Sakineh Shab-Bidar et al.   BMC Medicine

Higher vitamin D intake is needed to achieve serum 25(OH)D levels greater than 50 nmol/l in Québec youth at high risk of obesity

(2011) S Mark et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Despite mandatory fortification of staple foods, vitamin D intakes of Canadian children and adults are inadequate

(2010) Hassanali Vatanparast et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

25-Hydroxyvitamin D Status of Healthy, Low-Income, Minority Children in Atlanta, Georgia

(2010) C. R. Cole et al.   PEDIATRICS

Calcium and Vitamin D Intakes In an Adult Canadian Population

(2009) Suzette Poliquin et al.   CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH

Assessment of serum 25(OH)D concentration in women of childbearing age and their preschool children in Northern Jordan during summer

(2009) M A Gharaibeh et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effects of a multi-component exercise program and calcium–vitamin-D3-fortified milk on bone mineral density in older men: a randomised controlled trial

(2008) S. Kukuljan et al.   OSTEOPOROSIS INTERNATIONAL