Does fortification of staple foods improve vitamin D intakes and status of groups at risk of deficiency? A United Kingdom modeling study

Serum 25-hydroxyvitamin D, mortality, and incident cardiovascular disease, respiratory disease, cancers, and fractures: a 13-y prospective population study

(2014) Kay-Tee Khaw et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis

(2012) Laura Tripkovic et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

(2012) Lucinda J. Black et al.   JOURNAL OF NUTRITION

Survey of current vitamin D food fortification practices in the United States and Canada

(2012) Mona S. Calvo et al.   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving

(2009) Veronica Mocanu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimation of the dietary requirement for vitamin D in free-living adults ≥64 y of age

(2009) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of a fortified milk drink on vitamin D status and bone turnover in post-menopausal women from South East Asia

(2009) Marlena C. Kruger et al.   BONE

Effects of resistance exercise and fortified milk on skeletal muscle mass, muscle size, and functional performance in middle-aged and older men: an 18-mo randomized controlled trial

(2009) Sonja Kukuljan et al.   JOURNAL OF APPLIED PHYSIOLOGY

Estimation of the dietary requirement for vitamin D in healthy adults

(2008) Kevin D Cashman et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION