An Updated Systematic Review and Meta-Analysis of the Efficacy of Vitamin D Food Fortification

Assessing the vitamin D status of the US population

(2018) Elizabeth A Yetley   AMERICAN JOURNAL OF CLINICAL NUTRITION

The vitamin D status of Canadians relative to the 2011 Dietary Reference Intakes: an examination in children and adults with and without supplement use

(2011) Susan J Whiting et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Daily consumption of vitamin D– or vitamin D + calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial

(2011) Bahareh Nikooyeh et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind clinical trial

(2011) Sakineh Shab-Bidar et al.   BMC Medicine

Towards prevention of vitamin D deficiency and beyond: knowledge gaps and research needs in vitamin D nutrition and public health

(2011) Kevin D. Cashman et al.   BRITISH JOURNAL OF NUTRITION

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?

(2011) Victor L. Fulgoni et al.   JOURNAL OF NUTRITION

Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study

(2011) Linda V. Van Horn et al.   NUTRITION RESEARCH

The Potential Role of Vitamin D Enhanced Foods in Improving Vitamin D Status

(2011) Louise O’Mahony et al.   Nutrients

Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults

(2010) Rachael M Biancuzzo et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Region-Specific Nutrient Intake Patterns Exhibit a Geographical Gradient within and between European Countries

(2010) Heinz Freisling et al.   JOURNAL OF NUTRITION

Estimation of Total Usual Calcium and Vitamin D Intakes in the United States

(2010) Regan L. Bailey et al.   JOURNAL OF NUTRITION

Existing and potentially novel functional markers of vitamin D status: a systematic review

(2009) Kelly M Seamans et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of a fortified milk drink on vitamin D status and bone turnover in post-menopausal women from South East Asia

(2009) Marlena C. Kruger et al.   BONE

Changes in biochemical indices of bone metabolism in post-menopausal women following a dietary intervention with fortified dairy products

(2009) Y. Manios et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Efficacy of food fortification on serum 25-hydroxyvitamin D concentrations: systematic review

(2008) Siobhan O'Donnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Serum 25-hydroxyvitamin D status of the US population: 1988–1994 compared with 2000–2004

(2008) Anne C Looker et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prospective study on food fortification with vitamin D among adolescent females in Finland: minor effects

(2008) Marjo Lehtonen-Veromaa et al.   BRITISH JOURNAL OF NUTRITION

Effects of a multi-component exercise program and calcium–vitamin-D3-fortified milk on bone mineral density in older men: a randomised controlled trial

(2008) S. Kukuljan et al.   OSTEOPOROSIS INTERNATIONAL