Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland

Iron and Vitamin D Deficiency in Healthy Young Children in Western Europe Despite Current Nutritional Recommendations

(2016) Marjolijn D. Akkermans et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Theoretical Impact of Replacing Whole Cow's Milk by Young-Child Formula on Nutrient Intakes of UK Young Children: Results of a Simulation Study

(2015) Simone R.B.M. Eussen et al.   ANNALS OF NUTRITION AND METABOLISM

Iron Intake and Status of Children Aged 6-36 Months in Europe: A Systematic Review

(2015) Simone Eussen et al.   ANNALS OF NUTRITION AND METABOLISM

Iron intakes of Australian infants and toddlers: findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program

(2015) Linda A. Atkins et al.   BRITISH JOURNAL OF NUTRITION

Vitamin D: dietary requirements and food fortification as a means of helping achieve adequate vitamin D status

(2015) Kevin D. Cashman   JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY

Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents

(2014) Susan I. Barr et al.   BRITISH JOURNAL OF NUTRITION

Vitamin D Status in Irish Children and Adolescents

(2014) Aoife Carroll et al.   CLINICAL PEDIATRICS

Iron intakes and dietary sources in two year olds from the Cork BASELINE Birth Cohort Study

(2014) E. K. McCarthy et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Efficacy of fortification of cow's milk as a dietary strategy to increase dietary vitamin D intakes

(2014) R. R. Weir et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base

(2014) Peter G. Williams   Advances in Nutrition

Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

(2013) Katja H Madsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Mapping low intake of micronutrients across Europe

(2013) G. B. M. Mensink et al.   BRITISH JOURNAL OF NUTRITION

Vitamin D fortification of growing up milk prevents decrease of serum 25-hydroxyvitamin D concentrations during winter: a clinical intervention study in Germany

(2013) Jürgen Hower et al.   EUROPEAN JOURNAL OF PEDIATRICS

The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

(2013) Stefania Sette et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Vitamin D intake in Australian adults and the modeled effects of milk and breakfast cereal fortification

(2013) Naomi Jayaratne et al.   NUTRITION

Effects of Daily Iron Supplementation in 2- to 5-Year-Old Children: Systematic Review and Meta-analysis

(2013) J. Thompson et al.   PEDIATRICS

Contribution of growing-up milks to the diets of Irish children aged 12–36 months

(2013) J. Walton et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Vitamin D supplementation practice in Ireland: data from the Cork baseline birth cohort study

(2013) S. M. O'Donovan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Vitamin D intakes and dietary sources in children aged 2 yrs in the Cork BASELINE Birth Cohort Study

(2013) C. ní Chaoimh et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Nutritional adequacy of diets containing growing up milks or unfortified cow's milk in Irish children (aged 12–24 months)

(2013) Janette Walton et al.   Food & Nutrition Research

Vitamin D: Still a topical matter in children and adolescents. A position paper by the Committee on Nutrition of the French Society of Paediatrics

(2012) M. Vidailhet et al.   ARCHIVES DE PEDIATRIE

Intake and dietary sources of haem and non-haem iron in Flemish preschoolers

(2012) I Huybrechts et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D metabolism, functions and needs: from science to health claims

(2012) S. Battault et al.   EUROPEAN JOURNAL OF NUTRITION

Vitamin D Status in Montréal Preschoolers Is Satisfactory Despite Low Vitamin D Intake

(2012) Jessy El Hayek et al.   JOURNAL OF NUTRITION

Nutrient intakes of children aged 1–2 years as a function of milk consumption, cows’ milk or growing-up milk

(2012) Jacques Ghisolfi et al.   PUBLIC HEALTH NUTRITION

Randomized trial of fortified milk and supplements to raise 25-hydroxyvitamin D concentrations in schoolchildren in Mongolia

(2011) Janet W Rich-Edwards et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

(2011) I Huybrechts et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Vitamin D-Fortified Milk Achieves the Targeted Serum 25-Hydroxyvitamin D Concentration without Affecting That of Parathyroid Hormone in New Zealand Toddlers

(2011) Lisa A. Houghton et al.   JOURNAL OF NUTRITION

Food consumption and nutrient intake in Finnish 1–6-year-old children

(2010) Pipsa Kyttälä et al.   PUBLIC HEALTH NUTRITION

A mixed-effects model approach for estimating the distribution of usual intake of nutrients: The NCI method

(2010) Janet A. Tooze et al.   STATISTICS IN MEDICINE

Food-based strategies improve iron status in toddlers: a randomized controlled trial

(2009) Ewa A Szymlek-Gay et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevention of Rickets and Vitamin D Deficiency in Infants, Children, and Adolescents

(2008) C. L. Wagner et al.   PEDIATRICS