Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans

Title
Top Food Sources Contributing to Vitamin D Intake and the Association of Ready-to-Eat Cereal and Breakfast Consumption Habits to Vitamin D Intake in Canadians and United States Americans
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 8, Pages H170-H175
Publisher
Wiley
Online
2012-07-02
DOI
10.1111/j.1750-3841.2012.02787.x

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