Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods
Authors
Keywords
-
Journal
Food & Function
Volume -, Issue -, Pages -
Publisher
Royal Society of Chemistry (RSC)
Online
2018-09-18
DOI
10.1039/c8fo00791h
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Oral processing behaviour of consumers differing in age, ethnicity and eating capability
- (2018) E. Ketel et al. APPETITE
- Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties
- (2018) Monica G. Aguayo-Mendoza et al. FOOD QUALITY AND PREFERENCE
- Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
- (2017) Keri McCrickerd et al. JOURNAL OF NUTRITION
- Food-saliva interactions: Mechanisms and implications
- (2017) Ana Carolina Mosca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods
- (2017) C. G. Forde et al. Food & Function
- Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception
- (2015) M. Devezeaux de Lavergne et al. FOOD HYDROCOLLOIDS
- Large portion sizes increase bite size and eating rate in overweight women
- (2015) Eva Almiron-Roig et al. PHYSIOLOGY & BEHAVIOR
- Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
- (2014) Dieuwerke P. Bolhuis et al. PLoS One
- Understanding the Link between Bolus Properties and Perceived Texture
- (2013) Ashley K. Young et al. JOURNAL OF TEXTURE STUDIES
- Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
- (2012) C.G. Forde et al. APPETITE
- Texture and savoury taste influences on food intake in a realistic hot lunch time meal
- (2012) C.G. Forde et al. APPETITE
- Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose
- (2012) Yong Zhu et al. BRITISH JOURNAL OF NUTRITION
- Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures
- (2012) Esra Çakır et al. FOOD HYDROCOLLOIDS
- EVALUATION OF TEXTURE CHANGES DUE TO COMPOSITIONAL DIFFERENCES USING ORAL PROCESSING
- (2011) ESRA ÇAKIR et al. JOURNAL OF TEXTURE STUDIES
- Eating rate of commonly consumed foods promotes food and energy intake
- (2010) Mirre Viskaal-van Dongen et al. APPETITE
- Slow food, fast food and the control of food intake
- (2010) Cees de Graaf et al. Nature Reviews Endocrinology
- Mechanisms Behind the Portion Size Effect: Visibility and Bite Size
- (2010) Kyle S. Burger et al. Obesity
- Effect of bite size and oral processing time of a semisolid food on satiation
- (2009) Nicolien Zijlstra et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS, THE OBESITY SOCIETY, AND AMERICAN SOCIETY FOR METABOLIC & BARIATRIC SURGERY MEDICAL GUIDELINES FOR CLINICAL PRACTICE FOR THE PERIOPERATIVE NUTRITIONAL, METABOLIC, AND NONSURGICAL SUPPORT OF THE BARIATRIC SURGERY PATIENT
- (2009) Jeffrey I. Mechanick et al. Obesity
- Methods to improve reliability of video-recorded behavioral data
- (2009) Kim Kopenhaver Haidet et al. RESEARCH IN NURSING & HEALTH
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now