Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

Both a higher number of sips and a longer oral transit time reduce ad libitum intake

(2013) Dieuwerke P. Bolhuis et al.   FOOD QUALITY AND PREFERENCE

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

(2012) C.G. Forde et al.   APPETITE

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

(2012) C.G. Forde et al.   APPETITE

Beverage consumption, appetite, and energy intake: what did you expect?

(2012) Bridget A Cassady et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit

(2011) David A. Levitsky et al.   APPETITE

Does prolonged chewing reduce food intake? Fletcherism revisited

(2011) Hendrik Jan Smit et al.   APPETITE

What determines real-world meal size? Evidence for pre-meal planning

(2011) Stephanie H. Fay et al.   APPETITE

Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men

(2011) J. Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

(2011) Dieuwerke P. Bolhuis et al.   JOURNAL OF NUTRITION

Beverage vs. Solid Fruits and Vegetables: Effects on Energy Intake and Body Weight

(2011) Jenny A. Houchins et al.   Obesity

Why liquid energy results in overconsumption

(2011) Cees de Graaf   PROCEEDINGS OF THE NUTRITION SOCIETY

The effect of texture differences on satiation in 3 pairs of solid foods

(2010) Nicolien Zijlstra et al.   APPETITE

Eating rate of commonly consumed foods promotes food and energy intake

(2010) Mirre Viskaal-van Dongen et al.   APPETITE

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Patterns of beverage use across the lifecycle

(2010) Barry M. Popkin   PHYSIOLOGY & BEHAVIOR

Effect of bite size and oral processing time of a semisolid food on satiation

(2009) Nicolien Zijlstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sip size of orangeade: effects on intake and sensory-specific satiation

(2009) Pascalle L. G. Weijzen et al.   BRITISH JOURNAL OF NUTRITION

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

(2009) N Slimani et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Eating rate is a heritable phenotype related to weight in children

(2008) Clare H Llewellyn et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effects of food viscosity on bite size, bite effort and food intake

(2008) R.A. de Wijk et al.   PHYSIOLOGY & BEHAVIOR

Appetitive traits and child obesity: measurement, origins and implications for intervention

(2008) Susan Carnell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

A short history of beverages and how our body treats them

(2007) A. Wolf et al.   Obesity Reviews