Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

Published 2012 View Full Article

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Title
Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation
Authors
Keywords
-
Journal
APPETITE
Volume 60, Issue -, Pages 208-219
Publisher
Elsevier BV
Online
2012-09-25
DOI
10.1016/j.appet.2012.09.015

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