Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults

Published 2017 View Full Article

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Title
Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 147, Issue 6, Pages 1208-1217
Publisher
Oxford University Press (OUP)
Online
2017-04-27
DOI
10.3945/jn.116.244251

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