Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods

Removing energy from a beverage influences later food intake more than the same energy addition

(2016) K. McCrickerd et al.   APPETITE

Take it slow! Using an augmented fork to reduce eating speed: A qualitative user experience study

(2016) R.C.J. Hermans et al.   APPETITE

The silver sensory experience – A review of senior consumers’ food perception, liking and intake

(2016) Esmée L. Doets et al.   FOOD QUALITY AND PREFERENCE

Health and quality of life in an aging population – Food and beyond

(2016) Davide Giacalone et al.   FOOD QUALITY AND PREFERENCE

Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation

(2016) Siew Ling Tey et al.   PHYSIOLOGY & BEHAVIOR

Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?

(2016) Danielle Ferriday et al.   Nutrients

Evaluation of a Smart Fork to Decelerate Eating Rate

(2016) Sander Hermsen et al.   Journal of the Academy of Nutrition and Dietetics

Effects of Bite Count Feedback from a Wearable Device and Goal Setting on Consumption in Young Adults

(2016) Phillip W. Jasper et al.   Journal of the Academy of Nutrition and Dietetics

Self-reported eating speed in relation to non-alcoholic fatty liver disease in adults

(2015) Saehyun Lee et al.   EUROPEAN JOURNAL OF NUTRITION

Association between eating rate and obesity: a systematic review and meta-analysis

(2015) T Ohkuma et al.   INTERNATIONAL JOURNAL OF OBESITY

Association Between Eating Speed and Metabolic Syndrome in a Three-Year Population-Based Cohort Study

(2015) Bing Zhu et al.   JOURNAL OF EPIDEMIOLOGY

Optimising foods for satiety

(2015) Lucy Chambers et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

(2014) Eric Robinson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Changing eating behaviours to treat childhood obesity in the community using Mandolean: the Community Mandolean randomised controlled trial (ComMando) – a pilot study

(2014) Julian Hamilton-Shield et al.   HEALTH TECHNOLOGY ASSESSMENT

Mind over platter: pre-meal planning and the control of meal size in humans

(2014) J M Brunstrom   INTERNATIONAL JOURNAL OF OBESITY

The number of chews and meal duration affect diet-induced thermogenesis and splanchnic circulation

(2014) Yuka Hamada et al.   Obesity

Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

(2014) Dieuwerke P. Bolhuis et al.   PLoS One

Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake?

(2013) Keri McCrickerd et al.   APPETITE

Effect of oral processing behaviour on food intake and satiety

(2013) P.S. Hogenkamp et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Increasing the Number of Chews before Swallowing Reduces Meal Size in Normal-Weight, Overweight, and Obese Adults

(2013) Yong Zhu et al.   Journal of the Academy of Nutrition and Dietetics

Prolonged chewing at lunch decreases later snack intake

(2012) Suzanne Higgs et al.   APPETITE

Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation

(2012) C.G. Forde et al.   APPETITE

Texture and savoury taste influences on food intake in a realistic hot lunch time meal

(2012) C.G. Forde et al.   APPETITE

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose

(2012) Yong Zhu et al.   BRITISH JOURNAL OF NUTRITION

Self-reported speed of eating and 7-year risk of type 2 diabetes mellitus in middle-aged Japanese men

(2012) Masaru Sakurai et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of Oral and Gastric Stimulation on Appetite and Energy Intake

(2012) Anne G.M. Wijlens et al.   Obesity

Texture and satiation: The role of oro-sensory exposure time

(2012) Cees de Graaf   PHYSIOLOGY & BEHAVIOR

Texture, not flavor, determines expected satiation of dairy products

(2011) Pleunie S. Hogenkamp et al.   APPETITE

Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit

(2011) David A. Levitsky et al.   APPETITE

Does prolonged chewing reduce food intake? Fletcherism revisited

(2011) Hendrik Jan Smit et al.   APPETITE

Retrospective longitudinal study on the relationship between 8-year weight change and current eating speed

(2011) Shinichi Tanihara et al.   APPETITE

Improvement in chewing activity reduces energy intake in one meal and modulates plasma gut hormone concentrations in obese and lean young Chinese men

(2011) J. Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Both Longer Oral Sensory Exposure to and Higher Intensity of Saltiness Decrease Ad Libitum Food Intake in Healthy Normal-Weight Men

(2011) Dieuwerke P. Bolhuis et al.   JOURNAL OF NUTRITION

Slowing Bite-Rate Reduces Energy Intake: An Application of the Bite Counter Device

(2011) Jenna L. Scisco et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Description of chewing and food intake over the course of a meal

(2011) Ioannis Ioakimidis et al.   PHYSIOLOGY & BEHAVIOR

Physical and related sensory properties of a swallowable bolus

(2011) C. Loret et al.   PHYSIOLOGY & BEHAVIOR

The effect of texture differences on satiation in 3 pairs of solid foods

(2010) Nicolien Zijlstra et al.   APPETITE

Eating rate of commonly consumed foods promotes food and energy intake

(2010) Mirre Viskaal-van Dongen et al.   APPETITE

Mechanisms Behind the Portion Size Effect: Visibility and Bite Size

(2010) Kyle S. Burger et al.   Obesity

Effect of bite size and oral processing time of a semisolid food on satiation

(2009) Nicolien Zijlstra et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Common Sense about Taste: From Mammals to Insects

(2009) David A. Yarmolinsky et al.   CELL

Eating Slowly Increases the Postprandial Response of the Anorexigenic Gut Hormones, Peptide YY and Glucagon-Like Peptide-1

(2009) Alexander Kokkinos et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal-size Selection

(2009) Jeffrey M. Brunstrom et al.   Obesity

AMERICAN ASSOCIATION OF CLINICAL ENDOCRINOLOGISTS, THE OBESITY SOCIETY, AND AMERICAN SOCIETY FOR METABOLIC & BARIATRIC SURGERY MEDICAL GUIDELINES FOR CLINICAL PRACTICE FOR THE PERIOPERATIVE NUTRITIONAL, METABOLIC, AND NONSURGICAL SUPPORT OF THE BARIATRIC SURGERY PATIENT

(2009) Jeffrey I. Mechanick et al.   Obesity

Effect of viscosity on appetite and gastro-intestinal hormones

(2009) Nicolien Zijlstra et al.   PHYSIOLOGY & BEHAVIOR

Methods to improve reliability of video-recorded behavioral data

(2009) Kim Kopenhaver Haidet et al.   RESEARCH IN NURSING & HEALTH

Decelerated and linear eaters: Effect of eating rate on food intake and satiety

(2008) Modjtaba Zandian et al.   PHYSIOLOGY & BEHAVIOR

Sensory specific satiety and intake: The difference between nibble- and bar-size snacks

(2007) P.L.G. Weijzen et al.   APPETITE