Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures

Published 2012 View Full Article

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Title
Interrelations among physical characteristics, sensory perception and oral processing of protein-based soft-solid structures
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 29, Issue 1, Pages 234-245
Publisher
Elsevier BV
Online
2012-02-22
DOI
10.1016/j.foodhyd.2012.02.006

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