Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food properties
Authors
Keywords
Food oral processing, Food consistency, Bite size, Consumption time, Eating rate, Liking
Journal
FOOD QUALITY AND PREFERENCE
Volume 71, Issue -, Pages 87-95
Publisher
Elsevier BV
Online
2018-06-22
DOI
10.1016/j.foodqual.2018.06.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.