Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product – natural preservatives in yoghurt

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr.

(2014) Jovana Petrović et al.   Food & Function

Mycotherapy of Cancer: An Update on Cytotoxic and Antitumor Activities of Mushrooms, Bioactive Principles and Molecular Mechanisms of their Action

(2013) Visnja Popovic et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

A Review on Antifungal Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2013) Maria Alves et al.   CURRENT TOPICS IN MEDICINAL CHEMISTRY

Development of a Novel Methodology for the Analysis of Ergosterol in Mushrooms

(2013) João C. M. Barreira et al.   Food Analytical Methods

Storage temperature and UV-irradiation influence on the ergosterol content in edible mushrooms

(2013) Ana Villares et al.   FOOD CHEMISTRY

Potential of European wild strains of Agaricus subrufescens for productivity and quality on wheat straw based compost

(2013) Régulo Carlos Llarena-Hernández et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Compounds from Wild Mushrooms with Antitumor Potential

(2012) Isabel C.F.R. Ferreira et al.   Anti-Cancer Agents in Medicinal Chemistry

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

(2012) Lillian Barros et al.   Food Analytical Methods

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

(2012) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

(2012) Andreia A.J. Carneiro et al.   FOOD CHEMISTRY

Comparison of the WST-8 colorimetric method and the CLSI broth microdilution method for susceptibility testing against drug-resistant bacteria

(2012) Tadayuki Tsukatani et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Supercritical fluid extraction of Agaricus brasiliensis: Antioxidant and antimicrobial activities

(2012) Simone Mazzutti et al.   JOURNAL OF SUPERCRITICAL FLUIDS

A review of chemical composition and nutritional value of wild-growing and cultivated mushrooms

(2012) Pavel Kalač   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

(2012) Maria Alves et al.   PLANTA MEDICA

Anti-hepatocellular carcinoma activity using human HepG2 cells and hepatotoxicity of 6-substituted methyl 3-aminothieno[3,2-b]pyridine-2-carboxylate derivatives: In vitro evaluation, cell cycle analysis and QSAR studies

(2011) Rui M.V. Abreu et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

In vitro antioxidant, anticholinesterase and antimicrobial activity studies on three Agaricus species with fatty acid compositions and iron contents: A comparative study on the three most edible mushrooms

(2011) Mehmet Öztürk et al.   FOOD AND CHEMICAL TOXICOLOGY

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study

(2011) Filipa S. Reis et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidative and immunomodulating activities of polysaccharide extracts of the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and Phellinus linteus

(2011) Maja Kozarski et al.   FOOD CHEMISTRY

Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages

(2011) Carlos Moro et al.   FOOD CHEMISTRY

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

(2011) Cátia Grangeia et al.   FOOD RESEARCH INTERNATIONAL

Biotechnological production of mannitol and its applications

(2010) Badal C. Saha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Ergosterol Profiles, Fatty Acid Composition, and Antioxidant Activities of Button Mushrooms as Affected by Tissue Part and Developmental Stage

(2010) Suqin Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A More Sophisticated Method of Determining the Fungicidal Effect of Water-Insoluble Preparations with a Cell Harvester, Using Miconazole as an Example./Eine verbesserte Methode zur Bestimmung der Fungizidie von wasserunlöslichen Präparaten mit Hilfe eines

(2010) H. Hänel et al.   MYCOSES

White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

(2010) Sang Chul Jeong et al.   NUTRITION RESEARCH

Antioxidants in Wild Mushrooms

(2009) Isabel Ferreira et al.   CURRENT MEDICINAL CHEMISTRY

Phenolic acids determination by HPLC–DAD–ESI/MS in sixteen different Portuguese wild mushrooms species

(2009) Lillian Barros et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece

(2009) Paraskevi K. Ouzouni et al.   FOOD CHEMISTRY

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

(2009) Sandrina A. Heleno et al.   FOOD CHEMISTRY

Antimicrobial activity of ethanol extracts ofAgaricus brasiliensisagainst mutans streptococci

(2009) Rafael Guerra Lund et al.   PHARMACEUTICAL BIOLOGY

Flavour components and antioxidant properties of several cultivated mushrooms

(2008) Shu-Yao Tsai et al.   FOOD CHEMISTRY

Chemical composition and nutritional value of European species of wild growing mushrooms: A review

(2008) Pavel Kalač   FOOD CHEMISTRY

In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus

(2008) T. Jayakumar et al.   Innovative Food Science & Emerging Technologies