Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

Published 2012 View Full Article

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Title
Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes
Authors
Keywords
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Journal
FOOD CHEMISTRY
Volume 138, Issue 4, Pages 2168-2173
Publisher
Elsevier BV
Online
2012-12-29
DOI
10.1016/j.foodchem.2012.12.036

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