Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations
Published 2013 View Full Article
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Title
Effect of acute and chronic red wine consumption on lipopolysaccharide concentrations
Authors
Keywords
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Journal
AMERICAN JOURNAL OF CLINICAL NUTRITION
Volume 97, Issue 5, Pages 1053-1061
Publisher
Oxford University Press (OUP)
Online
2013-04-11
DOI
10.3945/ajcn.112.051128
References
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