Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan

Published 2010 View Full Article

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Title
Functional and molecular properties of calcium precipitated soy glycinin and the effect of glycation with κ-carrageenan
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 43, Issue 5, Pages 1494-1504
Publisher
Elsevier BV
Online
2010-05-06
DOI
10.1016/j.foodres.2010.04.005

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