Food and Environmental Virology

Journal Title
Food and Environmental Virology

FOOD ENVIRON VIROL

ISSN / eISSN
1867-0334 / 1867-0342
Aims and Scope
Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.
Subject Area

ENVIRONMENTAL SCIENCES

FOOD SCIENCE & TECHNOLOGY

MICROBIOLOGY

CiteScore
6.40 View Trend
CiteScore Ranking
Category Quartile Rank
Agricultural and Biological Sciences - Food Science Q1 #62/359
Agricultural and Biological Sciences - Health, Toxicology and Mutagenesis Q2 #34/133
Agricultural and Biological Sciences - Epidemiology Q2 #32/115
Agricultural and Biological Sciences - Virology Q2 #32/75
Web of Science Core Collection
Science Citation Index Expanded (SCIE) Social Sciences Citation Index (SSCI)
Indexed -
Category (Journal Citation Reports 2023) Quartile
ENVIRONMENTAL SCIENCES - SCIE Q2
FOOD SCIENCE & TECHNOLOGY - SCIE Q2
MICROBIOLOGY - SCIE Q2
VIROLOGY - SCIE Q3
H-index
26
Country/Area of Publication
UNITED STATES
Publisher
Springer US
Publication Frequency
4 issues per year
Year Publication Started
2009
Annual Article Volume
34
Open Access
NO
Contact
ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004

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