Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage

Published 2016 View Full Article

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Title
Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 71, Issue 2, Pages 345-350
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-71.2.345

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