High Pressure Inactivation of HAV Within Oysters: Comparison of Shucked Oysters with Whole-In-Shell Meats

Title
High Pressure Inactivation of HAV Within Oysters: Comparison of Shucked Oysters with Whole-In-Shell Meats
Authors
Keywords
-
Journal
Food and Environmental Virology
Volume 1, Issue 3-4, Pages 137-140
Publisher
Springer Nature
Online
2009-09-09
DOI
10.1007/s12560-009-9018-5

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