标题
Health effects of adopting low greenhouse gas emission diets in the UK
作者
关键词
-
出版物
BMJ Open
Volume 5, Issue 4, Pages e007364-e007364
出版商
BMJ
发表日期
2015-05-01
DOI
10.1136/bmjopen-2014-007364
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Trends in age-specific coronary heart disease mortality in the European Union over three decades: 1980–2009
- (2013) Melanie Nichols et al. EUROPEAN HEART JOURNAL
- Foods and Dietary Patterns That Are Healthy, Low-Cost, and Environmentally Sustainable: A Case Study of Optimization Modeling for New Zealand
- (2013) Nick Wilson et al. PLoS One
- Greenhouse gas emissions from the EU livestock sector: A life cycle assessment carried out with the CAPRI model
- (2012) Franz Weiss et al. AGRICULTURE ECOSYSTEMS & ENVIRONMENT
- Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?
- (2012) Jennie I Macdiarmid et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?
- (2012) F. Vieux et al. ECOLOGICAL ECONOMICS
- The relative greenhouse gas impacts of realistic dietary choices
- (2012) M. Berners-Lee et al. ENERGY POLICY
- Modelling the health impact of environmentally sustainable dietary scenarios in the UK
- (2012) P Scarborough et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Stephen S Lim et al. LANCET
- Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness
- (2012) Sara Capacci et al. NUTRITION REVIEWS
- Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: a modelling study
- (2012) Louise M Aston et al. BMJ Open
- Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
- (2011) An Pan et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Environmental impacts of changes to healthier diets in Europe
- (2011) Arnold Tukker et al. ECOLOGICAL ECONOMICS
- Can dietary changes rapidly decrease cardiovascular mortality rates?
- (2011) S. Capewell et al. EUROPEAN HEART JOURNAL
- Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
- (2011) Tara Garnett FOOD POLICY
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality
- (2010) Peter Scarborough et al. JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH
- Climate benefits of changing diet
- (2009) Elke Stehfest et al. CLIMATIC CHANGE
- Public health benefits of strategies to reduce greenhouse-gas emissions: food and agriculture
- (2009) Sharon Friel et al. LANCET
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now