The Australian Food and Health Dialogue – the implications of the sodium recommendation for pasta sauces

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

AN EVALUATION OF THE UK FOOD STANDARDS AGENCY'S SALT CAMPAIGN

(2012) Bhavani Shankar et al.   HEALTH ECONOMICS

Thinking Forward: The Quicksand of Appeasing the Food Industry

(2012) Kelly D. Brownell   PLOS MEDICINE

Big Food, Food Systems, and Global Health

(2012) David Stuckler et al.   PLOS MEDICINE

Interested in developing a national programme to reduce dietary salt?

(2011) N R C Campbell et al.   JOURNAL OF HUMAN HYPERTENSION

Salt reduction initiatives around the world

(2011) Jacqueline L Webster et al.   JOURNAL OF HYPERTENSION

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(2011) Robert Beaglehole et al.   LANCET

Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy

(2011) Elizabeth K Dunford et al.   MEDICAL JOURNAL OF AUSTRALIA

Reducing Sodium in Foods: The Effect on Flavor

(2011) Djin Gie Liem et al.   Nutrients

Nutrient content of products served by leading Australian fast food chains

(2010) Elizabeth Dunford et al.   APPETITE

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

(2010) C. Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sources of sodium in Australian children's diets and the effect of the application of sodium targets to food products to reduce sodium intake

(2010) Carley A. Grimes et al.   BRITISH JOURNAL OF NUTRITION

Reducing Population Salt Intake Worldwide: From Evidence to Implementation

(2010) Feng J. He et al.   PROGRESS IN CARDIOVASCULAR DISEASES

A systematic survey of the sodium contents of processed foods

(2009) Jacqueline L Webster et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Salt intakes around the world: implications for public health

(2009) I. J Brown et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Do food regulatory systems protect public health?

(2009) Mark Lawrence   PUBLIC HEALTH NUTRITION

A comprehensive review on salt and health and current experience of worldwide salt reduction programmes

(2008) F J He et al.   JOURNAL OF HUMAN HYPERTENSION