Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
出版年份 2015 全文链接
标题
Mediterranean Diet and Cardiovascular Disease: A Critical Evaluation of A Priori Dietary Indexes
作者
关键词
-
出版物
Nutrients
Volume 7, Issue 9, Pages 7863-7888
出版商
MDPI AG
发表日期
2015-09-16
DOI
10.3390/nu7095367
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
- (2015) Tao Huang et al. BMC Medicine
- Exploring the path of Mediterranean diet on 10-year incidence of cardiovascular disease: The ATTICA study (2002–2012)
- (2015) D.B. Panagiotakos et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Adherence to a Mediterranean Diet and Prediction of Incident Stroke
- (2015) Georgios Tsivgoulis et al. STROKE
- Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
- (2014) Lukas Schwingshackl et al. Lipids in Health and Disease
- Associations between food and beverage groups and major diet-related chronic diseases: an exhaustive review of pooled/meta-analyses and systematic reviews
- (2014) Anthony Fardet et al. NUTRITION REVIEWS
- Mediterranean diet and non-fatal acute myocardial infarction: a case–control study from Italy
- (2014) Federica Turati et al. PUBLIC HEALTH NUTRITION
- Mediterranean Diet Pyramid: A Proposal for Italian People
- (2014) Annunziata D'Alessandro et al. Nutrients
- Effects of Wine, Alcohol and Polyphenols on Cardiovascular Disease Risk Factors: Evidences from Human Studies
- (2013) Gemma Chiva-Blanch et al. ALCOHOL AND ALCOHOLISM
- The Mediterranean diet in relation to mortality and CVD: a Danish cohort study
- (2013) Gianluca Tognon et al. BRITISH JOURNAL OF NUTRITION
- Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of cohort studies
- (2013) Dagfinn Aune et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study
- (2013) Marieke P. Hoevenaar-Blom et al. EUROPEAN JOURNAL OF NUTRITION
- Whole Grain Consumption and Body Mass Index in Adult Women: An Analysis of NHANES 1999-2000 and the USDA Pyramid Servings Database
- (2013) Carolyn K. Good et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet
- (2013) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Evaluating and adapting the Mediterranean diet for non-Mediterranean populations: A critical appraisal
- (2013) Richard Hoffman et al. NUTRITION REVIEWS
- Mediterranean diet and health status: an updated meta-analysis and a proposal for a literature-based adherence score
- (2013) Francesco Sofi et al. PUBLIC HEALTH NUTRITION
- Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population
- (2012) G. Misirli et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort
- (2012) Vardis Dilis et al. BRITISH JOURNAL OF NUTRITION
- Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
- (2012) Jukka Montonen et al. EUROPEAN JOURNAL OF NUTRITION
- The Mediterranean Diet Score and Mortality Are Inversely Associated in Adults Living in the Subarctic Region
- (2012) Gianluca Tognon et al. JOURNAL OF NUTRITION
- Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain
- (2012) Eva Qing Ye et al. JOURNAL OF NUTRITION
- Evaluation of the evidence between consumption of refined grains and health outcomes
- (2012) Peter G Williams NUTRITION REVIEWS
- Mediterranean Style Diet and 12-Year Incidence of Cardiovascular Diseases: The EPIC-NL Cohort Study
- (2012) Marieke P. Hoevenaar-Blom et al. PLoS One
- Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
- (2012) Sara Arranz et al. Nutrients
- Adherence to the Mediterranean diet in relation to acute coronary syndrome or stroke nonfatal events: A comparative analysis of a case/case-control study
- (2011) Christina-Maria Kastorini et al. AMERICAN HEART JOURNAL
- Mediterranean-style diet and risk of ischemic stroke, myocardial infarction, and vascular death: the Northern Manhattan Study
- (2011) Hannah Gardener et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adherence to the Mediterranean Diet in Relation to Ischemic Stroke Nonfatal Events in Nonhypercholesterolemic and Hypercholesterolemic Participants
- (2011) Christina-Maria Kastorini et al. ANGIOLOGY
- Components of a Cardioprotective Diet
- (2011) Dariush Mozaffarian et al. CIRCULATION
- A Priori–Defined Dietary Patterns Are Associated with Reduced Risk of Stroke in a Large Italian Cohort
- (2011) Claudia Agnoli et al. JOURNAL OF NUTRITION
- A Short Screener Is Valid for Assessing Mediterranean Diet Adherence among Older Spanish Men and Women
- (2011) Helmut Schröder et al. JOURNAL OF NUTRITION
- Mediterranean and carbohydrate-restricted diets and mortality among elderly men: a cohort study in Sweden
- (2010) Per Sjögren et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Effect of increased consumption of whole-grain foods on blood pressure and other cardiovascular risk markers in healthy middle-aged persons: a randomized controlled trial
- (2010) Paula Tighe et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis
- (2010) Francesco Sofi et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection
- (2010) Chiara Degirolamo et al. Current Atherosclerosis Reports
- The diagnostic accuracy of a composite index increases as the number of partitions of the components increases and when specific weights are assigned to each component
- (2010) Georgia Kourlaba et al. JOURNAL OF APPLIED STATISTICS
- The association of the Mediterranean Adequacy Index with fatal coronary events in an Italian middle-aged male population followed for 40 years
- (2010) A. Menotti et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Whole grain and fiber consumption are associated with lower body weight measures in US adults: National Health and Nutrition Examination Survey 1999-2004
- (2010) Carol E. O'Neil et al. NUTRITION RESEARCH
- The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings
- (2010) Francesco Visioli et al. NUTRITION REVIEWS
- Whole grains and incident hypertension in men
- (2009) Alan J Flint et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Adherence to the Mediterranean Diet and Risk of Coronary Heart Disease in the Spanish EPIC Cohort Study
- (2009) G. Buckland et al. AMERICAN JOURNAL OF EPIDEMIOLOGY
- Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women
- (2009) Teresa T. Fung et al. CIRCULATION
- Olive Oil and Cardiovascular Health
- (2009) María-Isabel Covas et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- α-Priori and α-Posterior Dietary Pattern Analyses Have Similar Estimating and Discriminating Ability in Predicting 5-Y Incidence of Cardiovascular Disease: Methodological Issues in Nutrition Assessment
- (2009) Demosthenes B. Panagiotakos et al. JOURNAL OF FOOD SCIENCE
- The Development of the Mediterranean-Style Dietary Pattern Score and Its Application to the American Diet in the Framingham Offspring Cohort
- (2009) Marcella E. Rumawas et al. JOURNAL OF NUTRITION
- Dietary quality indices and human health: A review
- (2009) Georgia Kourlaba et al. MATURITAS
- Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people
- (2009) R. Giacco et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Healthy Indexes in Public Health Practice and Research: A Review
- (2008) Fotini Arvaniti et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Olive Oil, the Mediterranean Diet, and Cardiovascular Health
- (2008) Christina L. Huang et al. JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started