Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes
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Title
Separation and characterization of polyphenolics from underutilized byproducts of fruit production (Choerospondias axillaris peels): inhibitory activity of proanthocyanidins against glycolysis enzymes
Authors
Keywords
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Journal
Food & Function
Volume 6, Issue 12, Pages 3693-3701
Publisher
Royal Society of Chemistry (RSC)
Online
2015-09-23
DOI
10.1039/c5fo00939a
References
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