Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats

Published 2013 View Full Article

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Title
Characterisation of proanthocyanidins from black soybeans: Isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 141, Issue 3, Pages 2507-2512
Publisher
Elsevier BV
Online
2013-05-21
DOI
10.1016/j.foodchem.2013.05.039

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