Food Preservation by Pulsed Electric Fields: An Engineering Perspective
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Title
Food Preservation by Pulsed Electric Fields: An Engineering Perspective
Authors
Keywords
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Journal
Food Engineering Reviews
Volume 3, Issue 2, Pages 94-107
Publisher
Springer Nature
Online
2011-03-22
DOI
10.1007/s12393-011-9035-7
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- (2009) Kang Huang et al. JOURNAL OF FOOD ENGINEERING
- Effects of pulsed electric fields on bioactive compounds in foods: a review
- (2009) Robert Soliva-Fortuny et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Advances in innovative processing technologies for microbial inactivation and enhancement of food safety – pulsed electric field and low-temperature plasma
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- Review: Potential of High-Intensity Pulsed Electric Field Technology for Milk Processing
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