De novo sequencing and analysis of the transcriptome during the browning of fresh-cut Luffa cylindrica 'Fusi-3' fruits

The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root

(2017) Ting Min et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-enzymatic browning reaction of glucosamine at mild conditions: Relationship between colour formation, radical scavenging activity and α-dicarbonyl compounds production

(2016) Pui Khoon Hong et al.   FOOD CHEMISTRY

UV-A light treatment for controlling enzymatic browning of fresh-cut fruits

(2016) Anna Lante et al.   Innovative Food Science & Emerging Technologies

Insights in the Fruit Flesh Browning Mechanisms in Solanum melongena Genetic Lines with Opposite Postcut Behavior

(2016) T. Docimo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage

(2016) Teresa Deuchande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of micro-vacuum storage on active oxygen metabolism, internal browning and related enzyme activities in Laiyang pear (Pyrus bretschneideri Reld)

(2016) Mingcong Fan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Regulation of hydrogen peroxide accumulation and death of Agrobacterium-transformed cells in tomato transformation

(2016) Yinghui Dan et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Physiological, Biochemical, and Transcriptomic Responses to Boron Toxicity in Leaf and Root Tissues of Contrasting Wheat Cultivars

(2016) Ceyhun Kayıhan et al.   PLANT MOLECULAR BIOLOGY REPORTER

Modified atmosphere (MA) prevents browning of fresh-cut romaine lettuce through multi-target effects related to phenolic metabolism

(2016) María C. Luna et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Impact of postharvest hot salicylic acid treatment on aril browning and nutritional quality in fresh-cut pomegranate

(2016) Afsaneh Yousefpour Dokhanieh et al.   Horticulture Environment and Biotechnology

WRKY Transcription Factors: Molecular Regulation and Stress Responses in Plants

(2016) Ujjal J. Phukan et al.   Frontiers in Plant Science

Genome-wide transcriptome profiling reveals novel insights into Luffa cylindrica browning

(2015) Xia Chen et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase

(2015) Dan Zhou et al.   FOOD CHEMISTRY

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Stabilization of refrigerated avocado pulp: Effect of Allium and Brassica extracts on enzymatic browning

(2015) M.C. Bustos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A short-term carbon dioxide treatment inhibits the browning of fresh-cut burdock

(2015) Tiantian Dong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Genome-Wide Transcriptome and Expression Profile Analysis of Phalaenopsis during Explant Browning

(2015) Chuanjun Xu et al.   PLoS One

Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs

(2014) Ming Chi et al.   BMC PLANT BIOLOGY

Transcriptomic events associated with internal browning of apple during postharvest storage

(2014) Ifigeneia Mellidou et al.   BMC PLANT BIOLOGY

Glutathione suppresses the enzymatic and non-enzymatic browning in grape juice

(2014) Shengjun Wu   FOOD CHEMISTRY

The role of active oxygen metabolism in hydrogen peroxide-induced pericarp browning of harvested longan fruit

(2014) Yifen Lin et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Establishment of a statistical model for browning of fresh-cut lotus root during storage

(2014) Juan Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Non-Enzymatic-Browning-Reaction: A Versatile Route for Production of Nitrogen-Doped Carbon Dots with Tunable Multicolor Luminescent Display

(2014) Weili Wei et al.   Scientific Reports

De novo sequencing and assembly of Centella asiatica leaf transcriptome for mapping of structural, functional and regulatory genes with special reference to secondary metabolism

(2013) Rajender S. Sangwan et al.   GENE

Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils

(2013) M. Maghoumi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Molecular Analysis of the Processes of Surface Brown Spot (SBS) Formation in Pear Fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by De Novo Transcriptome Assembly

(2013) Pu Liu et al.   PLoS One

Transcriptome Sequencing and Expression Analysis of Terpenoid Biosynthesis Genes in Litsea cubeba

(2013) Xiao-Jiao Han et al.   PLoS One

Light exposure reduced browning enzyme activity and accumulated total phenols in cauliflower heads during cool storage

(2013) Lijuan Zhan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of phytic acid as an inhibitor of enzymatic and non-enzymatic browning in apple juice

(2012) Yunjian Du et al.   FOOD CHEMISTRY

De novo sequencing and comparative analysis of the blueberry transcriptome to discover putative genes related to antioxidants

(2012) Xiaoyan Li et al.   GENE

Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage

(2012) Issaya Pusittigul et al.   SCIENTIA HORTICULTURAE

RSEM: accurate transcript quantification from RNA-Seq data with or without a reference genome

(2011) Bo Li et al.   BMC BIOINFORMATICS

Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity

(2011) Yanli You et al.   FOOD CHEMISTRY

Full-length transcriptome assembly from RNA-Seq data without a reference genome

(2011) Manfred G Grabherr et al.   NATURE BIOTECHNOLOGY

Pre- and post-harvest salicylic acid treatments alleviate internal browning and maintain quality of winter pineapple fruit

(2011) Xinhua Lu et al.   SCIENTIA HORTICULTURAE

DEGseq: an R package for identifying differentially expressed genes from RNA-seq data

(2009) Likun Wang et al.   BIOINFORMATICS

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

(2009) Chun Yi et al.   FOOD CHEMISTRY

Shedding light on an extremophile lifestyle through transcriptomics

(2009) M. Dassanayake et al.   NEW PHYTOLOGIST

Low UV-C illumination for keeping overall quality of fresh-cut watermelon

(2009) Francisco Artés-Hernández et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Ultrafast and memory-efficient alignment of short DNA sequences to the human genome

(2009) Ben Langmead et al.   GENOME BIOLOGY

Characterization and Role of Polyphenol Oxidase and Peroxidase in Browning of Fresh-Cut Melon

(2007) Marco Chisari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY