De novo sequencing and analysis of the transcriptome during the browning of fresh-cut Luffa cylindrica 'Fusi-3' fruits
出版年份 2017 全文链接
标题
De novo sequencing and analysis of the transcriptome during the browning of fresh-cut Luffa cylindrica 'Fusi-3' fruits
作者
关键词
Fruits, Sequence databases, Gene expression, Transcription factors, Vegetables, Transcriptome analysis, Metabolic pathways, RNA sequencing
出版物
PLoS One
Volume 12, Issue 11, Pages e0187117
出版商
Public Library of Science (PLoS)
发表日期
2017-11-17
DOI
10.1371/journal.pone.0187117
参考文献
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