Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs

Published 2014 View Full Article

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Title
Reduced polyphenol oxidase gene expression and enzymatic browning in potato (Solanum tuberosum L.) with artificial microRNAs
Authors
Keywords
Artificial microRNA (amiRNA), Enzymatic browning, Polyphenol oxidase gene family, <em class=EmphasisTypeItalic >Solanum tuberosum</em> L
Journal
BMC PLANT BIOLOGY
Volume 14, Issue 1, Pages 62
Publisher
Springer Nature
Online
2014-03-12
DOI
10.1186/1471-2229-14-62

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