Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
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Title
Selected Schizosaccharomyces pombe Strains Have Characteristics That Are Beneficial for Winemaking
Authors
Keywords
Schizosaccharomyces pombe, Saccharomyces cerevisiae, Fermentation, Wine, Yeast, Acetic acid, Ethanol, Distillation
Journal
PLoS One
Volume 11, Issue 3, Pages e0151102
Publisher
Public Library of Science (PLoS)
Online
2016-03-24
DOI
10.1371/journal.pone.0151102
References
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