New genera of yeasts for over-lees aging of red wine

Published 2008 View Full Article

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Title
New genera of yeasts for over-lees aging of red wine
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 112, Issue 2, Pages 432-441
Publisher
Elsevier BV
Online
2008-06-04
DOI
10.1016/j.foodchem.2008.05.098

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